Dinners include soup or salad (Caesar or tossed), and a baked potato, seasoned fries, or linguine with garlic butter sauce.

Sauteed Mushrooms $1.75  |  Melted Bleu Cheese .75

New York Strip Steak

14 oz. USDA choice $22.95

Blackened Strip Steak

14 oz. center cut, cajun seasonings $22.95

Iowa Cut Pork Chop

12 oz. porterhouse chop $14.50

Two 12 oz. chops $20.95

Cowboy Ribeye

French-cut bone-in Ribeye 20 oz. USDA choice $28.95

Filet Mignon

10 oz. center cut USDA choice $29.95

Baby Back Ribs

Slow smoked over hickory, topped with a homemade barbecue sauce.

Half Rack $14.95

Full Rack $20.95

Rack of Lamb

 New Zealand lamb marinated in rosemary, garlic, and balsamic vinegar $25.95

Ribs and Wings

Half Rack of Baby Back Ribs with six jumbo buffalo wings $20.95

Barbecued Chicken Breast

Grilled chicken breast, topped with mushrooms, Swiss cheese
and barbecue sauce $13.50

Chicken Parmesan

Chicken breast, lightly breaded, topped with marinara sauce, provolone and Parmesan cheese $13.50

Deep Fried Shrimp

8 shrimp, lightly battered. Served with a tangy cocktail sauce $17.95

Broiled Sea Scallops

Served with garlic butter sauce and lemon $20.95

Blackened Scallops

Cajun seasoned. Served with garlic butter sauce $20.95

Mahi Mahi

Seasoned and broiled. Served with drawn butter $14.95