Dinners include soup or salad (Caesar or tossed), and a baked potato, seasoned fries, or linguine with garlic butter sauce.
Sauteed Mushrooms $1.75 | Melted Bleu Cheese .75
New York Strip Steak
14 oz. USDA choice $22.95
Blackened Strip Steak
14 oz. center cut, cajun seasonings $22.95
Iowa Cut Pork Chop
12 oz. porterhouse chop $14.50
Two 12 oz. chops $20.95
Cowboy Ribeye
French-cut bone-in Ribeye 20 oz. USDA choice $28.95
Filet Mignon
10 oz. center cut USDA choice $29.95
Baby Back Ribs
Slow smoked over hickory, topped with a homemade barbecue sauce.
Half Rack $14.95
Full Rack $20.95
Rack of Lamb
New Zealand lamb marinated in rosemary, garlic, and balsamic vinegar $25.95
Ribs and Wings
Half Rack of Baby Back Ribs with six jumbo buffalo wings $20.95
Barbecued Chicken Breast
Grilled chicken breast, topped with mushrooms, Swiss cheese
and barbecue sauce $13.50
Chicken Parmesan
Chicken breast, lightly breaded, topped with marinara sauce, provolone and Parmesan cheese $13.50
Deep Fried Shrimp
8 shrimp, lightly battered. Served with a tangy cocktail sauce $17.95
Broiled Sea Scallops
Served with garlic butter sauce and lemon $20.95
Blackened Scallops
Cajun seasoned. Served with garlic butter sauce $20.95
Mahi Mahi
Seasoned and broiled. Served with drawn butter $14.95