Dinners include soup or salad (Caesar or tossed), and a baked potato, seasoned fries, or linguine with garlic butter sauce.
Sauteed Mushrooms 1.75 | Melted Bleu Cheese .75
New York Strip Steak
14 oz. USDA choice 23.95
Blackened Strip Steak
14 oz. center cut, cajun seasonings 23.95
Iowa Cut Pork Chop
12 oz. porterhouse chop 14.95
Two 12 oz. chops 21.95
Cowboy Ribeye
French-cut bone-in Ribeye 20 oz. USDA choice 29.95
Filet Mignon
10 oz. center cut USDA choice 30.95
Baby Back Ribs
Slow smoked over hickory, topped with a homemade barbecue sauce.
Half Rack 15.50
Full Rack 21.95
Rack of Lamb
New Zealand lamb marinated in rosemary, garlic, and balsamic vinegar 26.95
Ribs and Wings
Half Rack of Baby Back Ribs with six jumbo buffalo wings 21.95
Barbecued Chicken Breast
Grilled chicken breast, topped with mushrooms, Swiss cheese
and barbecue sauce 13.50
Chicken Parmesan
Chicken breast, lightly breaded, topped with marinara sauce, provolone and Parmesan cheese 13.50
Deep Fried Shrimp
8 shrimp, lightly battered. Served with a tangy cocktail sauce 18.95
Broiled Sea Scallops
Served with garlic butter sauce and lemon 21.95
Blackened Scallops
Cajun seasoned. Served with garlic butter sauce 21.95
Mahi Mahi
Seasoned and broiled. Served with drawn butter 15.95