Dinners include soup or salad (Caesar or tossed), and a baked potato, seasoned fries, or linguine with garlic butter sauce.

Sauteed Mushrooms 1.75  | Melted Bleu Cheese .75

New York Strip Steak

14 oz. USDA choice 23.95

Blackened Strip Steak

14 oz. center cut, cajun seasonings 23.95

Iowa Cut Pork Chop

12 oz. porterhouse chop 14.95

Two 12 oz. chops 21.95

Cowboy Ribeye

French-cut bone-in Ribeye 20 oz. USDA choice 29.95

Filet Mignon

10 oz. center cut USDA choice 30.95

Baby Back Ribs

Slow smoked over hickory, topped with a homemade barbecue sauce.

Half Rack 15.50

Full Rack 21.95

Rack of Lamb

 New Zealand lamb marinated in rosemary, garlic, and balsamic vinegar 26.95

Ribs and Wings

Half Rack of Baby Back Ribs with six jumbo buffalo wings 21.95

Barbecued Chicken Breast

Grilled chicken breast, topped with mushrooms, Swiss cheese
and barbecue sauce 13.50

Chicken Parmesan

Chicken breast, lightly breaded, topped with marinara sauce, provolone and Parmesan cheese 13.50

Deep Fried Shrimp

8 shrimp, lightly battered. Served with a tangy cocktail sauce 18.95

Broiled Sea Scallops

Served with garlic butter sauce and lemon 21.95

Blackened Scallops

Cajun seasoned. Served with garlic butter sauce 21.95

Mahi Mahi

Seasoned and broiled. Served with drawn butter 15.95