Dinners include soup or salad (Caesar or tossed), and a baked potato, seasoned fries, or linguine with garlic butter sauce.

Sauteed Mushrooms 1.75  | Melted Bleu Cheese .75

Cowboy Ribeye

French-cut bone-in Ribeye 20 oz.
USDA choice 30.95

Iowa Cut Pork Chop

12 oz. porterhouse chop 14.95

Two 12 oz. chops 21.95

Filet Mignon

10 oz. center cut USDA choice 32.95

Baby Back Ribs

Slow smoked over hickory, topped with
a homemade barbecue sauce.

Half Rack 15.50
Full Rack 21.95

Rack of Lamb

 New Zealand lamb marinated in rosemary,
garlic, and balsamic vinegar 27.95

Barbecued Chicken Breast

Grilled chicken breast, topped with mushrooms,
Swiss cheese and barbecue sauce 13.50

Ribs and Wings

Half Rack of Baby Back Ribs with six jumbo buffalo wings 21.95

Deep Fried Shrimp

 Lightly battered to order.
Served with a tangy cocktail sauce…18.95

Broiled Sea Scallops

Served with garlic butter sauce and lemon 21.95

Blackened Scallops

Cajun seasoned sea scallops
Served with garlic butter sauce 21.95

Shrimp De  Jonghe

Baked in breadcrumbs, garlic butter,
sherry and lemon….18.95

Grilled Mahi Mahi

Seasoned and broiled.
Served with drawn butter 15.95