All sandwiches are served on a toasted bun and include seasoned french fries.
Slow roasted seasoned beef, topped with melted provolone cheese. $10.50
Beer-battered Walleye filet. Served with tarter sauce. $9.95
Seasoned and smoked over hickory wood, topped
with homemade barbecue sauce. $10.50
8 oz. choice ground beef. $9.50
8 oz. choice ground beef topped with American cheese. $9.95
Slow roasted, pulled apart, and topped with barbecue sauce and Swiss cheese. $10.50