Dinners include soup or salad (Caesar or tossed), and a baked potato, seasoned fries, or linguine with garlic butter sauce.
Sauteed Mushrooms 1.95 | Melted Bleu Cheese .95
Cowboy Ribeye
French-Cut Bone-in 18oz Ribeye
USDA choice 34.95
Iowa Cut Pork Chop
12 oz. porterhouse chop 15.95
Two 12 oz. chops 22.95
Porterhouse
20 oz. USDA choice 36.95
Baby Back Ribs
Slow smoked over hickory, topped with
a homemade barbecue sauce.
Full Rack 25.95
Half Rack 18.95
Deep Fried Shrimp
Lightly battered to order.
Served with a tangy cocktail sauce…20.95
Broiled Sea Scallops
Served with garlic butter sauce and lemon 23.95
Blackened Scallops
Cajun seasoned sea scallops
Served with garlic butter sauce 23.95
Shrimp De Jonghe
Baked in breadcrumbs, garlic butter,
sherry and lemon….20.95
Grilled Mahi Mahi
Seasoned and grilled.
Served with drawn butter 15.95